by Elizabeth
March 18, 2013
This roast carrot and avocado salad is the second of my two favorite recipes from ABC Kitchen. I wrote about the first last summer and this is a nice alternative for cold weather. I adapted this from the NYTimes and Food52 recipes and made some changes to simplify and use what I had in stock. Note […]
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by Elizabeth
September 5, 2012
“If you’re afraid of butter, use cream.” – Julia Child Since sage brown butter sauce happens to be one of my favorites, I’ve gotten creative with it since giving up gluten because most often you find it paired with pasta. (I have however tried it with gluten-free pasta and it does not disappoint!). Brown […]
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