by Elizabeth
January 22, 2014
Cook’s Illustrated makes me giddy. It combines two of the things I love: food and science. I haven’t talked a lot about my geeked-out science passion because, as odd as it sounds, I’m just putting it together myself. This isn’t the first time I’ve sung the praises of Cook’s Illustrated (CI). As I see it, […]
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by Elizabeth
December 17, 2013
I know a lot of people have bad associations with brussel sprouts, often drawing upon memories of being forced to eat them as kids – I remember my first experience was with brussel sprouts that had been boiled, the result of which was watery brownish-green lumps that tasted like something that might live in a […]
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