by Elizabeth
March 18, 2013

This roast carrot and avocado salad is the second of my two favorite recipes from ABC Kitchen. I wrote about the first last summer and this is a nice alternative for cold weather. I adapted this from the NYTimes and Food52 recipes and made some changes to simplify and use what I had in stock. Note […]
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by Elizabeth
February 21, 2013

Asian Summer Rolls I made with my class at Natural Gourmet last spring Between meatless Mondays becoming part of the vernacular and national meat consumption down 12% there is a growing interest in finding vegan and vegetarian substitutes. Besides learning new recipes, a common goal is satisfying a certain flavor profile, often described as “meatyness,” […]
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