Need help refining or allergy-proofing a menu, recipe or culinary concept? I can help!


One thing I’ve learned since dining out with a gluten intolerance is that so many menu items require just a few small changes to make them accessible to diners with allergies. Whether you’re interested in gluten-free or other recipe alterations, I can help guide you in incorporating substitutions that don’t compromise the integrity of the original.

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