by Elizabeth
August 4, 2013
Serves 2 (with leftovers!) I gluten-freed this version of sweet potato cakes from one of my favorite vegetarian cookbooks, Plenty, by Yotam Ottolenghi – but of course you can sub regular flour (for gf flour) and soy sauce (for tamari) if you aren’t avoiding gluten. INGREDIENTS Pancakes: 1 lb sweet potatoes, peeled and diced into […]
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by Elizabeth
October 12, 2012
Since this is my life right now when we’re not getting takeout (I will miss you Westville!) we’ve been gravitating towards cooking easy and fast. Here are two simple seasonal recipes I made this week. Both focus on a naturally sweet main ingredient that is balanced by incorporating contrasting flavor profiles. Blue Cheese Stuffed Dates I […]
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