vegetables

3 Things to Try Before Writing Off Brussel Sprouts

by Elizabeth December 17, 2013
brussels-sprouts-recipes-1

I know a lot of people have bad associations with brussel sprouts, often drawing upon memories of being forced to eat them as kids – I remember my first experience was with brussel sprouts that had been boiled, the result of which was watery brownish-green lumps that tasted like something that might live in a […]

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Gluten-free Sweet Potato Pancakes

by Elizabeth August 4, 2013
sweet potato pancakes

Serves 2 (with leftovers!) I gluten-freed this version of sweet potato cakes from one of my favorite vegetarian cookbooks, Plenty, by Yotam Ottolenghi – but of course you can sub regular flour (for gf flour) and soy sauce (for tamari) if you aren’t avoiding gluten. INGREDIENTS Pancakes: 1 lb sweet potatoes, peeled and diced into […]

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