by Elizabeth
October 11, 2013
“If you were to identify one taste that best represents New York, you could do worse than the everything bagel, with its frenetic coating of poppy, caraway, and sesame seeds, plus salt, garlic, and onion. An everything bagel, like the city itself, is not shy. It’s brash, aggressive, over-the-top, and utterly polyglot, both an emblem […]
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by Elizabeth
March 18, 2013
This roast carrot and avocado salad is the second of my two favorite recipes from ABC Kitchen. I wrote about the first last summer and this is a nice alternative for cold weather. I adapted this from the NYTimes and Food52 recipes and made some changes to simplify and use what I had in stock. Note […]
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