by Elizabeth
October 2, 2013
I’ve wanted to post this one for awhile – it’s one of the coolest and easiest recipes I learned at Natural Gourmet: Shiitake Bacon. I’m not going to lie and say it’s 100% the same because (at least in my opinion) does anything beat the taste of real bacon? But it’s a very good alternative. […]
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by Elizabeth
January 17, 2013
Here’s a quick week night side dish recipe of sauteed mushrooms in white wine and herbs that we make at least once a week. It takes only minutes to prepare but you would never know it from the complex umami flavor and the heavenly aroma that fills the kitchen during cooking. We started calling these “wedding mushrooms” […]
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