by Elizabeth
January 24, 2013
I was browsing through an old copy of Cook’s Illustrated and came across one of the best tips I’ve heard in awhile-soak your fish in milk before cooking to remove any fishy flavor. If you get your seafood from a reliable source and know what to look for when purchasing you shouldn’t come across the fishyness […]
Read the full article →
by Elizabeth
October 12, 2012
Since this is my life right now when we’re not getting takeout (I will miss you Westville!) we’ve been gravitating towards cooking easy and fast. Here are two simple seasonal recipes I made this week. Both focus on a naturally sweet main ingredient that is balanced by incorporating contrasting flavor profiles. Blue Cheese Stuffed Dates I […]
Read the full article →