by Elizabeth
October 12, 2012
Since this is my life right now when we’re not getting takeout (I will miss you Westville!) we’ve been gravitating towards cooking easy and fast. Here are two simple seasonal recipes I made this week. Both focus on a naturally sweet main ingredient that is balanced by incorporating contrasting flavor profiles. Blue Cheese Stuffed Dates I […]
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by Elizabeth
September 5, 2012
“If you’re afraid of butter, use cream.” – Julia Child Since sage brown butter sauce happens to be one of my favorites, I’ve gotten creative with it since giving up gluten because most often you find it paired with pasta. (I have however tried it with gluten-free pasta and it does not disappoint!). Brown […]
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