by Elizabeth
February 22, 2012
Image from the New Yorker via Condenaststore.com We recently learned how to use kuzu (aka kudzu) to make a homemade remedy for, among other things, a hangover. Kuzu is a sturdy, fibrous vine native to parts of Asia. In the cooking world, kuzu is used as a thickening agent. It has no perceptible taste and dissolves […]
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by Elizabeth
February 23, 2011
Sorry for the delayed post, both my fiance and I were out of commission last week with the flu-ugh not fun! We were living like mole people and did not leave our apartment for four days straight. Good times. When I started coming out of my fever-induced malaise, I made this soup (recipe via Gluten […]
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