Recipes & Libations

Gluten-Free Lemon Spaghetti with Kale

by Dishing Well with Elizabeth Tigani June 13, 2012

In summer Julian and I find that it’s harder to stick to a dinner routine in the kitchen because we’re traveling more. I love using simple recipes like this one because it doesn’t require any special ingredients and I can throw it together in ten minutes. This version is gluten-free but it works just as […]

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You’ve got to try this salmon recipe!

by Dishing Well with Elizabeth Tigani June 8, 2012

As promised, here is the recipe for miso-marinated salmon. The recipe was created by Chef Elliott Prag, one of the amazing instructors I had the privilege of working with at Natural Gourmet. It’s one of my favorites and it’s great for an easy and healthy week night dinner because it only take a few minutes […]

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Gluten-free & Vegan Drunken Noodles

by Dishing Well with Elizabeth Tigani April 25, 2012

On Monday I was contemplating how to spice up our weekly pasta night and decided to ditch the tomato sauce and go for some Asian flare (I know, I like to live on the edge). I came across a great recipe for drunken noodles in a cookbook I recently purchased by a Natural Gourmet alum […]

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Vegan Gingerbread Muffins

by Elizabeth March 30, 2012
image via

Vegan Gingerbread Muffins image via   We got to be mad scientists in the NGI kitchen this week. On Wednesday we took a recipe for a classic baked good and made it several times using multiple variations of the ingredients. The goal was to make a healthier but still delicious version of a classic […]

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A Hangover Remedy

by Elizabeth February 22, 2012

Image from the New Yorker via We recently learned how to use kuzu (aka kudzu) to make a homemade remedy for, among other things, a hangover.  Kuzu is a sturdy, fibrous vine native to parts of Asia.  In the cooking world, kuzu is used as a thickening agent. It has no perceptible taste and dissolves […]

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Healing Soup

by Elizabeth February 23, 2011

Sorry for the delayed post, both my fiance and I were out of commission last week with the flu-ugh not fun! We were living like mole people and did not leave our apartment for four days straight. Good times. When I started coming out of my fever-induced malaise, I made this soup (recipe via Gluten […]

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