by Dishing Well with Elizabeth Tigani
July 11, 2012

Even though I usually prefer strong, robust flavors, sun dried tomatoes have oddly enough never been my thing. For years I kept trying them, wanting so badly to like them because they looked so good, but I gave that up when I discovered semi-dried tomatoes. I was inspired by a recipe in my latest cookbook obsession, Plenty by Yotam […]
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by Dishing Well with Elizabeth Tigani
June 4, 2012

Growing up, most of us at one point or another were told to eat our vegetables or finish our milk at dinner. But how many of us remember being told we couldn’t leave the table until we finished our sauerkraut or kefir? In other words, who even heard about fermented foods let alone that they […]
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