by Elizabeth
February 21, 2013
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Asian Summer Rolls I made with my class at Natural Gourmet last spring Between meatless Mondays becoming part of the vernacular and national meat consumption down 12% there is a growing interest in finding vegan and vegetarian substitutes. Besides learning new recipes, a common goal is satisfying a certain flavor profile, often described as “meatyness,” […]
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by Elizabeth
January 24, 2013
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I was browsing through an old copy of Cook’s Illustrated and came across one of the best tips I’ve heard in awhile-soak your fish in milk before cooking to remove any fishy flavor. If you get your seafood from a reliable source and know what to look for when purchasing you shouldn’t come across the fishyness […]
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