by Elizabeth
January 17, 2013
Here’s a quick week night side dish recipe of sauteed mushrooms in white wine and herbs that we make at least once a week. It takes only minutes to prepare but you would never know it from the complex umami flavor and the heavenly aroma that fills the kitchen during cooking. We started calling these “wedding mushrooms” […]
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by Elizabeth
October 19, 2012
Here are a few of my favorite kitchen tips gathered over the years…some were passed down through family recipes, others I learned in culinary school, and the rest came from my favorite cookbooks and magazines as noted. Image via Onceuponachef.com 1. Getting rid of a harsh oniony taste. If you (or your breath) are not […]
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