by Elizabeth
February 21, 2013
Asian Summer Rolls I made with my class at Natural Gourmet last spring Between meatless Mondays becoming part of the vernacular and national meat consumption down 12% there is a growing interest in finding vegan and vegetarian substitutes. Besides learning new recipes, a common goal is satisfying a certain flavor profile, often described as “meatyness,” […]
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by Elizabeth
October 12, 2012
Since this is my life right now when we’re not getting takeout (I will miss you Westville!) we’ve been gravitating towards cooking easy and fast. Here are two simple seasonal recipes I made this week. Both focus on a naturally sweet main ingredient that is balanced by incorporating contrasting flavor profiles. Blue Cheese Stuffed Dates I […]
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