umami

Almost as Good as Bacon (but Healthier)

by Elizabeth October 2, 2013

I’ve wanted to post this one for awhile – it’s one of the coolest and easiest recipes I learned at Natural Gourmet: Shiitake Bacon. I’m not going to lie and say it’s 100% the same because (at least in my opinion) does anything beat the taste of real bacon? But it’s a very good alternative. […]

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Vegan Umami

by Elizabeth February 21, 2013
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Asian Summer Rolls I made with my class at Natural Gourmet last spring Between meatless Mondays becoming part of the vernacular and national meat consumption down 12% there is a growing interest in finding vegan and vegetarian substitutes.  Besides learning new recipes, a common goal is satisfying a certain flavor profile, often described as “meatyness,” […]

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