Serves 2 (with leftovers!) I gluten-freed this version of sweet potato cakes from one of my favorite vegetarian cookbooks, Plenty, by Yotam Ottolenghi – but of course you can sub regular flour (for gf flour) and soy sauce (for tamari) if you aren’t avoiding gluten. INGREDIENTS Pancakes: 1 lb sweet potatoes, peeled and diced into […]