recipe

Wild Salmon with Fresh Herb Salsa Verde

by Elizabeth August 14, 2014
Fresh  Herbs Collection / Vintage Style

  It seems like there is always a little of that feast or famine aspect of summer gardening in the Northeast; you spend what seems like months anxiously awaiting the glorious day you can pick your first homegrown ripe tomato and then before you know it there are dozens ripening at once and you are scrambling […]

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My Perfect Winter Comfort Food

by Elizabeth January 22, 2014
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Cook’s Illustrated makes me giddy. It combines two of the things I love: food and science. I haven’t talked a lot about my geeked-out science passion because, as odd as it sounds, I’m just putting it together myself. This isn’t the first time I’ve sung the praises of Cook’s Illustrated (CI). As I see it, […]

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3 Things to Try Before Writing Off Brussel Sprouts

by Elizabeth December 17, 2013
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I know a lot of people have bad associations with brussel sprouts, often drawing upon memories of being forced to eat them as kids – I remember my first experience was with brussel sprouts that had been boiled, the result of which was watery brownish-green lumps that tasted like something that might live in a […]

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Holiday Ready Pear Thyme Martini

by Elizabeth November 26, 2013
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I’ve been spending a lot of time at Stone Barns Center for Food and Agriculture recently; I started volunteering for their school farm to table program and we’ve also really been enjoying their public classes. A couple of weekends ago we attended their Thanksgiving Cocktails demo/tasting and it gave us all sorts of mixology inspiration […]

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Wedding Mushrooms

by Elizabeth January 17, 2013
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Here’s a quick week night side dish recipe of sauteed mushrooms in white wine and herbs that we make at least once a week.  It takes only minutes to prepare but you would never know it from the complex umami flavor and the heavenly aroma that fills the kitchen during cooking.  We started calling these “wedding mushrooms” […]

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