pomegranate

3 Things to Try Before Writing Off Brussel Sprouts

by Elizabeth December 17, 2013
brussels-sprouts-recipes-1

I know a lot of people have bad associations with brussel sprouts, often drawing upon memories of being forced to eat them as kids – I remember my first experience was with brussel sprouts that had been boiled, the result of which was watery brownish-green lumps that tasted like something that might live in a […]

Read the full article →

A Few of my Favorite Kitchen Tips

by Elizabeth October 19, 2012
soaking-onion-1

Here are a few of my favorite kitchen tips gathered over the years…some were passed down through family recipes, others I learned in culinary school, and the rest came from my favorite cookbooks and magazines as noted. Image via Onceuponachef.com 1. Getting rid of a harsh oniony taste. If you (or your breath) are not […]

Read the full article →