how-to

Milk. It Does a Fish Good.

by Elizabeth January 24, 2013
jra0159l

I was browsing through an old copy of Cook’s Illustrated and came across one of the best tips I’ve heard in awhile-soak your fish in milk before cooking to remove any fishy flavor.  If you get your seafood from a reliable source and know what to look for when purchasing you shouldn’t come across the fishyness […]

Read the full article →

A Few of my Favorite Kitchen Tips

by Elizabeth October 19, 2012
soaking-onion-1

Here are a few of my favorite kitchen tips gathered over the years…some were passed down through family recipes, others I learned in culinary school, and the rest came from my favorite cookbooks and magazines as noted. Image via Onceuponachef.com 1. Getting rid of a harsh oniony taste. If you (or your breath) are not […]

Read the full article →