by Elizabeth
January 24, 2013
I was browsing through an old copy of Cook’s Illustrated and came across one of the best tips I’ve heard in awhile-soak your fish in milk before cooking to remove any fishy flavor. If you get your seafood from a reliable source and know what to look for when purchasing you shouldn’t come across the fishyness […]
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by Elizabeth
October 19, 2012
Here are a few of my favorite kitchen tips gathered over the years…some were passed down through family recipes, others I learned in culinary school, and the rest came from my favorite cookbooks and magazines as noted. Image via Onceuponachef.com 1. Getting rid of a harsh oniony taste. If you (or your breath) are not […]
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