by Elizabeth
February 21, 2013
Asian Summer Rolls I made with my class at Natural Gourmet last spring Between meatless Mondays becoming part of the vernacular and national meat consumption down 12% there is a growing interest in finding vegan and vegetarian substitutes. Besides learning new recipes, a common goal is satisfying a certain flavor profile, often described as “meatyness,” […]
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by Elizabeth
January 17, 2013
Here’s a quick week night side dish recipe of sauteed mushrooms in white wine and herbs that we make at least once a week. It takes only minutes to prepare but you would never know it from the complex umami flavor and the heavenly aroma that fills the kitchen during cooking. We started calling these “wedding mushrooms” […]
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