by Elizabeth
February 21, 2013
Asian Summer Rolls I made with my class at Natural Gourmet last spring Between meatless Mondays becoming part of the vernacular and national meat consumption down 12% there is a growing interest in finding vegan and vegetarian substitutes. Besides learning new recipes, a common goal is satisfying a certain flavor profile, often described as “meatyness,” […]
Read the full article →
by Elizabeth
October 19, 2012
Here are a few of my favorite kitchen tips gathered over the years…some were passed down through family recipes, others I learned in culinary school, and the rest came from my favorite cookbooks and magazines as noted. Image via Onceuponachef.com 1. Getting rid of a harsh oniony taste. If you (or your breath) are not […]
Read the full article →