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3 Things to Try Before Writing Off Brussel Sprouts

by Elizabeth December 17, 2013
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I know a lot of people have bad associations with brussel sprouts, often drawing upon memories of being forced to eat them as kids – I remember my first experience was with brussel sprouts that had been boiled, the result of which was watery brownish-green lumps that tasted like something that might live in a […]

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Almost as Good as Bacon (but Healthier)

by Elizabeth October 2, 2013

I’ve wanted to post this one for awhile – it’s one of the coolest and easiest recipes I learned at Natural Gourmet: Shiitake Bacon. I’m not going to lie and say it’s 100% the same because (at least in my opinion) does anything beat the taste of real bacon? But it’s a very good alternative. […]

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